How Cold Does A Wine Cooler Get
One of the top questions people ask when looking to buy a wine cooler is how cold does a wine cooler get exactly?
‘Wine Cooler’ is a term that refers to any equipment that carries out the function of cooling wine. It can be a small unit that fits on the top of a table or can be as large as a household refrigerator.
They are called wine coolers because they are specially engineered to suit the ingredients of wine. It is not advisable to store wine at a temperature as low as you would other cold beverages like beer, soda or fruit juice, and for this reason, a specific device is needed to store wine at a more suitable temperature.
How are Wine Coolers Different from Refrigerators?
The primary difference between wine coolers and refrigerators is that wine coolers are normally set to higher temperatures than refrigerators, but just like refrigerators, the temperature inside wine coolers can be adjusted to a specific level. This function is offered to fine-tune the cooler temperature to the type of wine that is stored inside.
Looking at the construction, wine coolers have a glass door, whereas, home refrigerators generally have a combination of insulating plastic and metal sheets in the door which makes it opaque. As wine coolers need less cooling ability than refrigerators, the insulating power of glass doors is more than enough for that task.
The transparent glass doors are also a way of displaying wine bottles in a more appealing way than being hidden as they would behind a refrigerator door.
Temperature Inside a Wine Cooler
Although there are various types of wine coolers, the maximum and minimum temperatures they can provide are usually very similar. They can be set to as low as 40° Fahrenheit and as high as 75° Fahrenheit. As wine is sensitive to temperature fluctuations, it needs to be stored at a particular temperature within this range.
The exact temperature depends on the type of wine and its serving temperature. While buying a wine cooler, it is important to check that it can provide the full range of temperatures so that whatever variants of wine you buy, you can provide it with the right storage environment.
Setting the Right Temperature
It is of great importance that you set the right temperature inside a wine cooler due to the heat sensitivity of wine. If you buy expensive wine, you wouldn’t want any change in its original taste due to the storage temperature being too high or too low. The blandness in flavors due to wrong storage temperature is also very noticeable by wine drinkers.
Setting the required temperature in most modern wine coolers is usually quite straightforward. They normally have a button-based user interface with up and down arrows and a digital readout screen or an LED touchscreen. The functionality of this interface is limited to increasing or decreasing the temperature up to the maximum and minimum limits and displaying this.
Ideal Storage Temperatures of Wines
Every wine has a characteristic temperature that is derived from its ingredients and flavors as well as the method of production. The correct temperature is fully dependent on the type of wine. Sparkling wines are generally stored at a temperature between 50° and 55° Fahrenheit.
Red wine is usually stored in the range of 60° to 68° Fahrenheit within which the lighter red wines should be stored in the lower half of the range of 60° to 64°, whereas the richer red wines in the higher half of 64° to 68°.
For the two major kinds of white wines, this range is more diverse. Tart white wines are the ones which should have the coldest storage temperature between 48° and 52°. On the other hand, full-bodied white wine can take temperatures between 58° and 62° Fahrenheit.
It is a general rule to set the cooler to the middle of these ranges. This is done so that if the wine cooler fluctuates the temperature a little bit up or down, the wine is not significantly affected.
The Best Temperatures for Serving Wine
The ideal serving temperatures for wines are closely related to their storage temperatures. Storage temperatures make sure that the wine is as fresh as when it is produced and does not lose its taste over time.
However, serving temperatures should also take into account the many years of research on how the taste of different wines is perceived by consumers at different temperatures.
As a general guide, sparkling wine is typically served in a wide range of temperatures between 40° to 50° Fahrenheit. Red wines are served exactly at their storage temperatures between 60° to 68° Fahrenheit. White wines and rose wines have a colder range of 50° to 60° Fahrenheit.